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iPeel

Calculators
Benefit direct / circular

Description

iPeel is the world’s first easy-peeling permeable frankfurter casing made on the basis of plastics.

Application

iPeel can be used for:

  • production of frankfurters and subsequent removal of the casing by means of automatic peelers
  • production of frankfurters and subsequent storage and sale of the products in the casing (festoon)

Advantages

  1. High permeability

    iPeel is permeable to smoke and water vapor which enables you to perform stages of dry-heat cooking and smoking. The products acquire the traditional sensory characteristics typical of products in cellulose, collagen and natural casings. The dense coagulated protein crust with a glossy surface of the product under the casing provides for a greater stability of the process of removal of the casing off the finished product without damage to the crust.

  2. Wider assortment of products

    The iPeel casing is supplied straight or ring-shaped, which extends the range of products by diversification of their appearance. The ring-shaped version of the iPeel casing makes it possible to supply products in the shape of half rings, without the use of expensive natural or collagen casings, and to remove the casing by peelers.

  3. Optimal vapor and oxygen transmission rates

    Compared with collagen and cellulose casings at the standard storage temperatures (+2…+6°C) for the finished products, iPeel offers the optimal water vapor and oxygen transmission rates. This provides for:

    • Reduction of the oxidation processes in the finished products
    • Better preservation of the smoked flavor (and spices) in the finished product until removal of the casing by means of a peeler, as well as throughout the shelf life of the product stored in the casing (festoon)
    • Reduced weight losses in the process of storage (it is recommended to store the products in a gas environment, inside the vacuum packaging)
    • Retardation of the process of syneresis (liquid separation) in the finished product inside the vacuum packaging
  4. Hygienic characteristics

    Polymers used in manufacturing of iPeel casing have been especially selected to be inert to bacteria and fungi growth. This greatly improves hygienic characteristics of both the casing and meat-processed products.

  5. High temperature sustainability and mechanical strength 

    Polymers used in production of iPeel casing greatly widen temperature range of casing’s usage versus collagen and cellulose analogues. iPeel casing allows you to stuff sausages on different types of fillers while keeping production speed high. iPeel casing can be overfilled 6-8% compared to the casing’s nominal caliber. Caliber uniformity plays a significant role in stable stuffing on modern high-speed automated filling systems and fillers equipped with a holding device. 

Assortment

iPeel

An easy-peel plastic casing permeable to process smoke and designed for production of all types of frankfurters, wieners, hot dogs, and mini-sausages. It is intended for finished products processable by means of automatic peelers.

iPeel Ako (Rko)

Ring-shaped versions of the casing.

iPeel U

Casing is used for the production and subsequent storage of the finished products (festoons).

iPeel S

Casing is designed for the production of frankfurters, wieners, hot dogs and mini-sausages, semi-dry high-fat sausages, which are roasted without smoke and are processable by means of automatic peeler.

iPeel A3

Casing with an increased permeability is used for the production and subsequent storage of the finished products (festoons).

iPeel A

A closed end in the shirred stick; the casing is designed for use on automatic equipment.

iPeel R

An open end in the shirred stick and is designed for manual tying and use on stuffers with twisting devices.

 

Colors

Printing

1-sided and 2-sided; multi-color; full color. Printing color range is from 1+0 to 6+6 colors.

Ring shaped casings printing options:

• One side printing with positioning on “front side”.

• Double side printing without positioning (in case of background printing on the original layout).

Calibers

Caliber of the casing, mm Stick type Shirring type

Length of casing in stick, m (± 2%)

16 - 22, 23

A/R

hard

25,0

22, 24, 32, 34, 36

A/R hard

 

25,0

24 - 32, 34, 36

A/R hard

33,3

32 R soft 30,0

32, 34, 36, 38

Rko soft

30,0

34, 36, 38, 40

R soft

50,0 (30,0)

 

Forms of supply

  • vacuum-packaged
  • shirred
Benefit
fill all the required fields for calculation
 $/€
fill all the required fields for calculationsaves on packaging of 1 ton of sausagessaves other casing
Cost of 1 ton of sausages
 $/€
Atlantis-pak
 $/€
Other casing
Price of the casing
 $/€
Atlantis-pak
 $/€
Other casing
Product form
Nominal caliber
from mm to mm
Overstuffing percentage
The volume of output
Price of the casing per 1 km
losses in the casing
Cost of 1 ton of finished products