AMIVAC bags with V-joint are suitable for packaging of non-standard shaped products:
– leg of lamb;
– turkey leg;
– wedge of cheese.
Heat-shrink bags with V-shaped seals effectively present your product of a non-standard form.
Thanks to the modified shape of the bag a minimum number of folds are formed after shrinking, which used to spoil the appearance of the product!
Bag width: 110 – 550 mm
Bag length: 180 – 650 mm
The formula for calculating bag size:
You need to measure the perimeter of the widest part of the product to determine the necessary width of the bag. Calculation of the bag width:
Bag width = perimeter by width*0.55
You need to measure the perimeter of the longest part of the product to determine the necessary length of the bag. Calculation of the bag length:
Length of bag = length of product + height of product + 80
You need to measure the perimeter of the narrow part of the product to determine the required width of the narrow part of the bag. Calculation of the width of the narrowest part of the bag:
Width of the narrowest part of the bag = perimeter in the narrowest part of the product*0.4
a — the length of the product in the longest part;
b — width of the product in the widest part;
c — product height;
d — width of the product in the narrowest part;
Single or double side, number of printing colors from 1+0 to 10+10.
