FIBROCEL

Description

Matte, high-strength, permeable FIBROCEL casing is designed for production, packaging, storage and sale of smoked and cooked, semi-smoked, raw smoked and dry-cured sausages. It is manufactured according to TU (Technical Specifications) 22.21.29-067-27147091 "FIBROCEL sausage casing. Technical Specifications."

FIBROCEL casing has combined all the latest achievements and know-how of the company to offer the best consumer characteristics.

Technologically and economically, FIBROCEL is a more effective casing compared to fibrous. The composition and production method are patented.

Application

No additional costs are required when you change over to FIBROCEL casing from fibrous casing. Herewith, the finished product will keep its traditional organoleptic properties, preserved throughout the entire shelf life.

Advantages

High strength of the casing makes it possible to work on any type of equipment.
Consumer properties of the finished product are identical to fibrous casing.
Attractive natural appearance, easy spiral cleaning.
High permeability for smoke fume components and moisture.
Traditional sausages taste and aroma throughout the entire shelf life.
Availability for meat processing plants compared to fibrous casing (easier logistics).

Assortment

FIBROCEL
Matte casing with good permeability for forming sausage products.

Colors

Bespoke colours are available

Printing

One-sided or two-sided printing is applied to FIBROCEL casing.

Number of printing colors – from 1 to 8.

Calibers

45 – 100 mm

Forms of supply

FIBROCEL casing is supplied:

wound on cardboard spools, straight casing 500 m ±2%, 1000 m ±2%.
corrugated by 38, 50 or 62 m in a corrugated box.