AMIVAC MBP-C

Description

Our innovative packaging solution for 'natural' ripening of hard or semi-hard cheeses. The AMIVAC МВР-С bags feature a high water vapor transmission rate, which makes it possible to form, on semi-hard and hard cheeses, a thin crust characteristic of traditionally matured cheeses and, in contrast to the latter, edible.

Advantages

Optimal permeability to moisture: a balanced traditional taste of the finished product, without the marked dry crust;
Affordable price: the finished product cost can be reduced by up to 10% in comparison with the conventional technology;
Product availability: the production is located in the Russian Federation, and the most widely used sizes are always in stock;
Processability: reduced labor input for cheese packaging and slicing of the finished product.

Assortment

This product can be supplied cut into separate bags with a straight bottom seal.

Straight seal
Bag width: 200 – 500mm*
Bag length: 200 – 1200mm

* – increment: 5mm
Length and width tolerance: – 3 % / +7%

Colors

Printing

Not printed.

Forms of supply

separate bags in packs of 100 pcs, vacuumed,
separate bags in packs of 100 pcs, no vacuum.

AMIVAC MBP‑C