AMIVAC MBP

Description

AMIVAC MBP are permeable bags for vacuum packaging and maturation of meat by «wet aging» technology.
AMIVAC MBP can be used for curing and smoking products.

Application

For vacuum packaging, curing, maturation of meat by «wet aging» technology.

Advantages

preservation of product weight up to 1/3 (compared to dry maturation);
prolonged shelf life of packaged products;
retention of product humidity;
juicer and gentler meat;
the risk of microbiological damage is eliminated;
less stringent requirements for ripening technology;
less expensive way of ripening (as compared to dry ripening);
competitive end product price;
sealing of the package is carried out on any type of vacuum packaging equipment.

Assortment

Straight seal

Bag width from 80 to 200 mm

Bag length from 100 to 1200 mm

Semi-circular seal

Bag wdth from 80 to 200 mm

Bag length from 100 to 1200 mm

AMIVAC MBP

Description

Advantages

Assortment

Colors

Printing

Forms of supply