ЗАГРУЗИТЕ ВApp StoreApp StoreECOДОСТУПНО ВGoogle PlayGoogle Play
There is nothin in your Favorites yet
Use star-icon to add product in you Favorites list and then send us your order
Go to catalog
English

AMISMOK

Description

AMISMOK is a plastic casing permeable to smoke. AMISMOK has a low rate of permeability to gases, water vapor and smoke.

Application

The AMISMOK casing is designed for production of all kinds of semi-smoked sausages, cooked-and-smoked sausages, wieners, hot dogs, and processed cheeses made by technological processes that involve smoking (smoke roasting)

Advantages

  1. The high elasticity of the casing makes it possible to overstuff the AMISMOK casing by 10 12%. With its low permeability to water vapor the AMISMOK casing is an economic alternative to collagen and viscose-reinforced casings, because moisture losses are reduced during thermal processing and storage (it has been proved in practice that the thermal processing losses for products in the AMISMOK casing are 1,5 times lower). The water vapor transmission rate of the AMISMOK casing is 1,5 times less than that of collagen and viscose-reinforced casings, which makes it possible to:

    • achieve the required degree of smoking of sausage products with characteristic taste and flavor, and the coagulated protein crust on the surface;
    • reduce the moisture losses during thermal processing and storage of sausage products in the AMISMOK casing.
  2. The high mechanical strength of AMISMOK casing makes it possible to use high-capacity automatic and semi-automatic clippers, which provides for a high rate of production, and stability of the shape.

  3. Microbiological resistance. The polymers used for production of AMISMOK casing are inert to the action of bacteria and mold fungi. This improves the hygienic characteristics of both the casing itself, and the finished sausages.

  4. High heat resistance of the polymers used for production of AMISMOK casing significantly extends the temperature range of use of this casing in comparison with collagen and viscose-reinforced casings. The casing is resistant not only to high temperatures of smoking (up to 80 85˚C), but also to their prolonged effect.

  5. The high oxygen barrier capacity compared to collagen and viscose–reinforced casings ensures the following advantageous properties:

    • reduction of the oxidation processes, in particular, rancidification of speck;
    • preservation of the individual flavor of spices in the finished products throughout the shelf life.

Assortment

Casing name and type

Length in reel, m

Casing caliber, mm

Characteristics

AMISMOK A

1000

2990

Casing with good permeability, intended for molding of sausage products

AMISMOK Ako

3001500

2951

Intended for production of curved sausage chubs; in other respects similar to Amismok A

AMISMOK S

1000

2990

Minimum adhesion to emulsion, improved permeability

AMISMOK Skо

3001500

2951

For production of curved sausage chubs; in other respects similar to Amismok S

AMISMOK Sm

1000

2990

Matte casing with improved permeability

AMISMOK Smko

3001500

2951

For production of curved sausage chubs; in other respects similar to Amismok Sm

 

Colors

Bespoke colours are available

Printing

Single- or double-side printing is possible on the AMISMOK casing. The number of print colors varies from 1 to 6. CMYK printing is optional.
In the case of the curved casings, printing can be applied on the outer surface of the ring. Bespoke markings, such as printing on the lateral or the inner surface of the ring, and the exact location must be specified in the purchase order.

Calibers

29 90 mm

Forms of supply

  • in rolls;
  • in shirred sticks.