AMIFLEX T-Ham

Description

AMIFLEX T-Ham is a multilayer barrier casing used for stuffing, packing, storing and selling hams in molds.

Advantages

Mechanical strength of the AMIFLEX T-Ham casing makes it possible to mold chubs with the use of high-capacity automatic and semi-automatic clippers at high production rates.
Low permeability to oxygen and water vapor is ensured by a precisely selected combination of polymers and provides for the following advantages of the AMIFLEX T-Ham casing:
- zero losses during the thermal processing and storage of meat and sausage products;
- microbiological stability of the products during storage;
- retardation of the oxidation processes that cause rancidification of fats and changes in the natural color of the meat product;
- excellent selling appearance (no “wrinkles”) of the finished products throughout the shelf life.
Physiological safety the AMIFLEX T-Ham casing is impervious to microbiological degradation, because the materials used for their production are inert to the action of bacteria and mold fungi. This facilitates storage of the casing and improves the hygienic characteristics of both the casing itself, and of the sausage production.

Colors

Bespoke colours are available

Printing

The AMIFLEX T-Ham casing is suitable for single- or double-sided single-color, multi-color or CMYK printing with the use of UV-cured inks or inks based on volatile solvents. Printing is made by flexography.

Calibers

60 – 200 mm

Forms of supply

in rolls;
in shirred sticks.

AMIFLEX T‑Ham