AMIFLEX T‑Beef Bung/Tko‑Beef Bung

AMIFLEX T-Beef Bung is a general-purpose multilayer barrier casing with the surface imitating the natural beef bung.
The AMIFLEX Т-Beef Bung casing is intended for retail sale of products in the form of chubs.

The ring-shaped AMIFLEX Tko-Beef Bung casing is designed for production of various types of cooked, blood and liver sausages in the shape of a ring or half-ring. The surface of AMIFLEX Tko-Beef Bung casing imitates the appearance of a natural beef bung.

1. Mechanical strength of the AMIFLEX T-Beef Bung/AMIFLEX Tko-Beef Bung casing makes it possible to mold ball-shaped chubs with the use of high-capacity automatic and semi-automatic clippers at high production rates.

2. Low permeability to oxygen and water vapor is ensured by a precisely selected combination of polymers and provides for the following advantages of the AMIFLEX T-Beef Bung/AMIFLEX Tko-Beef Bung casing:

   • zero losses during the thermal processing and storage of meat and sausage products;
   • microbiological stability of the products during storage;
   • retardation of the oxidation processes that cause rancidification of fats and changes in the natural color of the meat product;
   • excellent selling appearance (no “wrinkles”) of the finished products throughout the shelf life.

3. Physiological safety the AMIFLEX T-Beef Bung/AMIFLEX Tko-Beef Bung casing is impervious to microbiological degradation, because the materials used for their production are inert to the action of bacteria and mold fungi. This facilitates storage of the casing and improves the hygienic characteristics of both the casing itself, and of the sausage production.

An integral part of the AMIFLEX Т-Beef Bung and Tko-Beef Bung is a double-sided single-color imitation marking (two patterns); optionally, single- or double-sided printing is possible (1 to 8 colors), or CMYK printing.

35 – 80 mm

• in rolls;
• in shirred sticks.