AMIFLEX T‑AM

AMIFLEX T-AM is multilayer casing for the production of restructured hams.
The distinctive features of the AMIFLEX T-AM casing that make it suitable for the modern production of restructured hams imitating whole-muscle products, with high yields, zero losses and long storage terms, are the following:

• enhanced adhesion of the casing to the stuffing mass, achieved through a special corona treatment of the inner surface of the casing;
• greater heat shrinkage in the machine and transverse directions, and better elasticity achieved through special parameters of biaxial orientation.

Permitted for use in the food industry.

1. High elasticity of the casing combined with enhanced heat shrinkage makes it possible to accurately reproduce the required shape and obtain products with a smooth surface without «wrinkles» or folds.

2. Greater adhesion to the stuffing mass prevents separation of the casing from the product and, consequently, formation of water pockets throughout the period of storage of the product.

3. Low permeability to oxygen and water vapor is ensured by a precisely selected combination of polymers and provides for the following advantages of the AMIFLEX T-AM casing:

   • zero losses during the thermal processing and storage of meat and sausage products
   • microbiological stability of the products during storage
   • retardation of the oxidation processes that cause rancidification of fats and changes in the natural color of the meat product
   • excellent selling appearance (no «wrinkles») of the finished products throughout the shelf life

4. Mechanical strength of the AMIFLEX T-AM casing makes it possible to mold ball-shaped chubs with the use of high-capacity automatic and semi-automatic clippers at high production rates.

5. Physiological safety the AMIFLEX T-AM casing is impervious to microbiological degradation, because the materials used for their production are inert to the action of bacteria and mold fungi. This facilitates storage of the casing and improves the hygienic characteristics of both the casing itself, and of the sausage production.

1-sided or 2-sided; full color. Printing with solvent inks and UV-printing are options.

80 – 200 mm

• in rolls;
• in shirred sticks.